Get your sweet tooth satisfied! Official SF Chefs 2011 Event. Please join us for the 11th Annual Dessert First Event on Sunday, August 14, 2011. Some of the Bay Area’s most talented pastry chefs will assemble once again at the InterContinental San Francisco. In addition to fantastic desserts, there will also be hors d’oeuvres, wine, port, and silent and live auctions. There will also be a VIP reception from 4-5 p.m. 100% of the proceeds go to Project Open Hand. Tickets are $75. VIP Tickets are $125 (or $100 if purchased online before August 5.) Group discounts are also available. Click here to purchase tickets. For more information, please call (415) 447-2316.
Please join us to pay tribute to the following finest pastry chefs in the Bay Area as they prepare decadent dessert creations for your indulgence:
Patti Dellamonica-Bauler | One Market Restaurant
Devin Alper | American Cupcake
Elizabeth Falkner | Citizen Cake and Orson
Sara Spearin | Dynamo Donuts & Coffee
Terri Wu | Farallon
Francis Ang | Fifth Floor
Robert Hac | FIVE Restaurant and Bar
Jessica Miller | Grand Café
Jake Godby | Humphry Slocombe Ice Cream
Daniel Corey | InterContinental San Francisco
Pascal Rigo | La Boulange
Janine Fong | Meritage at the Claremont
Ethan Howard | Murray Circle
Suzanne LaFleur | Perbacco
Michelle Polzine | Range
Tim Nugent | Scala’s Bistro
