Seventeenth Annual Hand to Hand Luncheon
San Francisco Marriott
55 Fourth Street, San Francisco
Wednesday, December 10, 2008
11 a.m.-1:30 p.m.

Project Open Hand's premier annual event raises more than $350,000 for Project Open Hand's nutrition services. The event features a gourmet three course meal prepared by some of the Bay Area's most noted chefs, and is a great occasion to host a holiday party or entertain guests.

We are excited to announce that extraordinary cuisine will be prepared by these thirteen exciting chefs: Janine Falvo, Carneros Bistro and Wine Bar; Mauro Pando, Grand Cafe Brasserie and Bar; Annie Somerville, Greens; Deborah Yee-Henen, Julia’s Kitchen at COPIA; James Irby, Kuleto’s; Erica Holland-Toll, The Lark Creek Inn; Mark Dommen, One Market Restaurant; Peter McNee, Poggio; Michael Baroman-Coggins, Project Open Hand; Keith Jeanminette, San Francisco Marriott; Charles Phan, The Slanted Door; and Shana Everhart, Soluna Café and Lounge.

The event will begin with a cocktail reception and the Hand to Hand Silent Auction at 11 a.m., followed by lunch at noon and a brief program at 1 p.m. that recognizes individuals and corporations who have generously supported Project Open Hand through the year. The event will end promptly at 1:30 p.m.

The levels of sponsorship for tables of ten include Grand Sponsor at $25,000, Benefactor at $10,000, Sponsor at $5,000, Patron at $2,500 and individual tickets at $250. To register online click here.

If you would like additional information on the Hand to Hand Luncheon, please email Jared Scherer, Director of Special Events or call (415) 447-2416. Your participation in this year's event is very important. We hope to see you there!

To see a complete list of the Seventeenth Annual Hand to Hand Luncheon Sponsors please click here.

Click Here to Purchase Tickets