Ryan Wells of XYZ Restaurant at W San Francisco was one of the participating chefs at Dessert First.

Executive Director Tom Nolan, Maxx Sherman of Marin French Cheese Company and event chair Patti Dellamonica-Bauler at the VIP wine and cheese pairing demonstration.

Elizabeth Falkner (center) with Citizen Cake staff prepared delicious desserts.

Volunteer Annie Wong carries a tray of hors d'oeuvres prepared by Project Open Hand Catering.

Nicole Krasinski of Rubicon displays her desserts.

The silent auction featured several unique items such as gift baskets containing dessert wines and cheeses.

Volunteer Kim staffed the port tasting station, featuring three port wines provided by W. & J. Graham's Port.

Jessica Sullivan (right) of Boulevard prepared her delicious desserts.

The Hale Baskin Jazz Ensemble provided the musical entertainment for the event.

Theresa Ebilane (left) of Farallon displays her desserts.

Representatives from Champignon USA, one of three cheese vendors, display their selection of cheeses at the event.

Board Vice-Chair Greg Cochran and Executive Director Tom Nolan address the crowd at the event.