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Twelfth Annual Hand to Hand Luncheon
December 17, 2003
Project Open Hand's Twelfth Annual Hand to Hand Luncheon held at the San Francisco Marriott on December 17, 2003 was an overwhelming success.
Nearly 900 guests enjoyed the scrumptious feast prepared by 12 of the best chefs in the Bay Area, and the event raised over $330,000 for
Project Open Hand's meal and nutrition services.
Here are some images from the event. Click on any image for a larger version.
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.(From left) Board chair Nancy Bolmeier Fisher,
Event Chair Lisa Stevens from Wells Fargo, Executive Director Tom Nolan,
and emcee Dana King at the luncheon. |
.Assemblyman Mark Leno and board member
Lee Jewell at the luncheon. |
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Charles Phan from The Slanted Door prepares the
Grapefruit Jicama Salad at the luncheon. |
Board member Minna Tao, Founder Ruth Brinker and Executive
Director Tom Nolan at the luncheon. |
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A view of the bar for the
Vermeer Dutch Chocolate Cream Liqueur cocktail reception before the luncheon.
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Items from the "Pamper Yourself" section of the
Hand to Hand Silent Auction. |
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Ambassador James Hormel talking to Project
Open Hand Founder Ruth Brinker at the luncheon. |
The Baby Calamari Salad with Cucumber, Tamarind Sauce and
Crushed Peanuts, prepared by Khai Duong from Ana Mandara. |
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eProject Open Hand client Eric Skiver
was one of the speakers at the luncheon. |
These guests at the MAC Cosmetics table were among
the nearly 900 guests at the luncheon. |
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Peter Magowan from the San Francisco Giants Community Fund accepts
the Most Outstanding Foundation Partner award. |
Guests at the Charles Schwab & Co. table enjoying the luncheon. |
Back to Events Home. For a listing of all events, click here.
For more information or if interested in hosting an event, please call Jared Scherer,
Director of Special Events, at (415) 447-2416 or email events@openhand.org.
