Project Open Hand Catering
We've served meals with love to people in need for 20 years. Now, Project Open Hand is also offering a wide range of catering services for events both large and
small. The next time you want to present meals with love that make a difference, consider Project Open Hand Catering.
With Project Open Hand Catering, you'll enjoy the services of talented culinary professionals with wide-ranging experience providing delicious appetizers, entrees and desserts for special occasions both public and private. You'll also be supporting our vital mission to improve the lives of people with HIV/AIDS, the homebound critically ill and seniors.
Make a Lasting Impression
The expert chefs at Project Open Hand Catering will help you plan a truly memorable occasion. Our staff brings many years of experience both preparing and presenting outstanding dishes - and helping to plan events to remember.We offer courteous service with San Francisco panache.
Our services include:
- On-site catering at Project Open Hand for evening events of 50-100 people
- Off-premise catering for groups of 5-500 people
WE SPECIALIZE IN:
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Make a Real Difference
The professionals at Project Open Hand Catering have served San Francisco and the East Bay's most demanding clients.
Throughout the year, we delight some of the Bay Area's most discriminating palates at events ranging from gala fundraisers to corporate meetings. And every day we also bring Project Open Hand's love and compassion to nourishing nearly 5,000 people living with debilitating conditions and special nutrition needs.
So please consider Project Open Hand Catering for your next special event. Your guests will enjoy a meal to remember - and you'll help make a vital difference to people in need. For more information, call our Catering Department at (415) 447-2460.
Recent Catering Events
Project Open Hand has recently provided professional catering for events for:
- Wells Fargo
- San Francisco Volunteer Center
- San Francisco Design Center
Call Today for More Information
To start planning your next event, please consult with Project Open Hand Executive Chef Michael Baroman-Coggins at (415) 447-2460.
All catering proceeds help fund our mission to provide meals with love to people living with HIV/AIDS, the homebound critically ill, and seniors.
*Payment for catering projects is neither tax-exempt nor tax-deductible.
