Under the direction of our Dir. of Food Operations / Executive Chef, the Project Open Hand (POH) Grocery Services Operation Supervisor is the essential controller of our bustling grocery program. This position serves as the programmatic liaison between Food Operations, Client Services and Volunteer Services to coordinate all activities in the Grocery Center (SF and EB). In order to provide the absolute best nutrition and engagement in our community we rely on our GSO Supervisor to effectively lead and manage overall grocery operations for the San Francisco and East Bay POH location(s) as well as team members to execute best practices and maximize program efficacy.
The GSO Supervisor is responsible for all grocery center functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The GSO Supervisor is responsible for training employees in connection with purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness.
This position is ideal for a highly organized, conscientious, level-headed, and positive professional operations supervisor looking to help develop and nurture a transformative environment with likeminded peers.