Position Summary
POSITION SUMMARY:
Reporting to the Manager, Inventory Operations and working in close partnership with kitchen leadership, the Inventory Operations Coordinator II is tasked with helping to ensure that all product receiving, inventory, routing, storage, cleanliness and food temperature functions are completed according to agency policies and procedures.
The Inventory Operations Coordinator II makes it possible for their dedicated volunteer and staff teammates to produce the meals with love our community relies on. This is an ideal position for a thoughtful, reliable, dedicated and organized worker with excellent communication skills that wants to help facilitate the creation, storing and distribution of our medically tailored meals.
Qualifications Required
• Experience working in a warehouse or kitchen inventory control function
• Experience receiving products and the associated paperwork
• Must be able to work as part of a team in a fast paced environment, communicating effectively with colleagues, volunteers and clients
• Excellent communication skills both written and verbal.
• Ability to speak, read and write in English to facilitate communication
• Flexible schedule with the ability to work days, nights, weekends and holidays to meet demand
• Microsoft Office proficiency
Qualifications Desired
• Supervisorial experience
• Industrial kitchen experience
• Experience with Computrition or inventory tracking software
• Hands-on experience driving vans and forklifts
• Forklift Certified
If you meet our qualifications and are interested in joining us we want to meet you!
Applications are only accepted online. Make sure to include a cover letter with your resume. For the full Job Description and instructions on how to apply please click on the button below.
Project Open Hand is an Equal Opportunity Employer. We are committed to diversity!