Department:
Food Operations – Kitchen
Reports To:
Culinary Services Quality Manager
Job Location:
730 Polk Street, San Francisco
Benefits:
Yes
Supervises:
N/A
Status:
Non-Exempt
Classification:
Service Worker
Position Summary
The Porter I On-Call position will either work an AM or a PM shift as dictated by the available position. The Porter I will work primarily collecting and washing cooking equipment and busing and washing plates, cups and silverware. The secondary function of the position is to complete specific tasks as assigned from the kitchen’s master cleaning list.
Qualifications Required
- Successful experience working in a commercial or industrial kitchen as a member of a team
- Training, understanding and experience with HACCP procedures
- Must be able to speak, read and write in English to facilitate communications in the kitchen
Qualifications Desired
- HACCP certification
If you meet our qualifications and are interested in joining us we want to meet you!
Applications are only accepted online. Make sure to include a cover letter with your resume. For the full Job Description and instructions on how to apply please click on the button below.
Project Open Hand is an Equal Opportunity Employer. We are committed to diversity!