Carrot Ginger Dressing

This homemade dressing is quick, easy, and healthier than store-bought commercial dressings. In this recipe, carrots are blended whole to keep the fiber and antioxidants. It’s a keeper!

Ingredients:

• 1/3 cup olive oil

• 1/3 cup unsweetened rice vinegar

• 2 large carrots, peeled and chopped (about 2/3 cup)

• 2 tablespoons fresh ginger, peeled and chopped

• 2 tablespoons lime juice

• 1-2 tablespoons honey or maple syrup

• 1 1/2 teaspoons toasted sesame oil

• 1/4 teaspoon salt

Directions:

1. Add all the ingredients to a blender and blend until smooth. Serve with love! 

2. Store leftovers in an airtight container in the fridge for 1-2 weeks. 

Photo credit: The Delicious Life