100% Organic Pork Now on the Menu at Project Open Hand

by Martin McReynolds, Food Operations Manager, Project Open Hand Starting this month, all of the pork products Project Open Hand uses in our meals will be a 100% organic, no-antibiotics-ever and hormone-free. Our partners over at Bassian Farms have been … Continue reading

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Senior Scoop: Stay hydrated for good health

by Kristi Friesen, Project Open Hand Registered Dietitian All of our body’s systems and functions rely on having enough water. Water carries nutrients to your cells, helps remove waste from the body, and is important for temperature regulation. If you … Continue reading

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How is the drought impacting Project Open Hand?

by Julia Radwan, Communications Intern Lawns turning brown, lakes reduced to mere puddles.  This California drought is like no other.  How is it affecting Project Open Hand’s kitchen and operations? To find out, we talked to Martin McReynolds, our manager of … Continue reading

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The Giant Race 2015
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