Feeling the Love: Juanita’s story

by Julia Radwan, Communications Intern Every day, Project Open Hand’s meals with love fly out of the kitchen at the Francis of Assisi dining room in San Francisco’s Mission District and into the waiting hands of hungry seniors. One person … Continue reading

Posted in Client story, Seniors, Volunteer on
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Senior Scoop: Start the Day Right with Breakfast

by Kristi Friesen, Registered Dietitian at Project Open Hand What is a good breakfast for seniors? Try choosing items that are affordable, easy to prepare, soft and easy to chew, and nutritious. Important in planning a healthy breakfast is making … Continue reading

Posted in Health, Nutrition, Seniors, Uncategorized on
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100% Organic Pork Now on the Menu at Project Open Hand

by Martin McReynolds, Food Operations Manager, Project Open Hand Starting this month, all of the pork products Project Open Hand uses in our meals will be a 100% organic, no-antibiotics-ever and hormone-free. Our partners over at Bassian Farms have been … Continue reading

Posted in Food, Sustainability on
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The Giant Race 2015
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