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Ingredients

  • 4-6 whole boneless chicken thighs
  • 1 Tablespoon star anise
  • 1 cinnamon stick
  • 1 Teaspoon fennel seeds
  • 1 Teaspoon whole cloves
  • 1 Teaspoon Szechuan peppers
  • 1 Tablespoon kosher salt
  • 1 Tablespoon olive oil

Instructions

1. Grind spices together including star anise, cinnamon, fennel seeds, cloves, and szechuan peppers.

2. In a bowl, season chicken thighs with ground spices, add the salt, and oil. Mix well.

3. On a greased oven tray, roast thighs at 350* for 35 to 45 minutes or until the internal temperature reaches at least 170 degrees.

4. Enjoy!

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