Clients have been sharing how excited they are about all the fresh produce they can now find in the Project Open Hand grocery centers.
Project Open Hand has been awarded a grant from the American Heart Association's "Food is Medicine" initiative.
Members from Project Open Hand’s Programs team presented at the national Food is Medicine Coalition (FIMC) symposium about our work.
Project Open Hand (POH) received a significant boost to its mission to provide medically tailored nutrition to the critically ill
What's Next for Project Open Hand
Writer Sean Elder and Tom Nolan on the book “Open Hearts” and Ruth Brinker’s Legacy
Gilead-funded Grant providing nutrition intervention to HIV positive individuals over 50 shows promise.
How can we cultivate mindfulness in our eating practices during COVID
New freezer can store more than 12,000 Medically Tailored Meals
Despite COVID-19 challenges, Oakland continues to provide healthy nutrition to Alameda County