Project Open Hand held its 27th Annual Hand to Hand Luncheon at the Fairmont San Francisco Hotel on Thursday, December 12.
Guests dined on a wonderful menu that included elegant dishes created by celebrated Bay Area Chefs including Executive Chef Philippe Routhier from Box, Inc, Executive Chef Larry Finn from Credo, Chef Nathan Norris from Zuni Café, Executive Chef Oscar Gonzalez from the Fairmont, and Executive Chef Adrian Barrow from Project Open Hand.
Bay Area personality and voice-of-the SF Giants Renel Brooks-Moon delighted the crowd as the emcee and Golden State Warriors In-Arena MC Franco Finn had guests raising their bid paddles as the auctioneer.
The money raised from this event will support Project Open Hand’s mission to provide medically-tailored nutrition to the critically-ill in San Francisco and Alameda Counties.
View Hand to Hand 2019 photos here.
This event would not be possible without the support and generosity of our sponsors:
Master Chefs
Marcia and John Goldman
Ambassador James C. Hormel and Michael P. Nguyen Neil MacPhail Family and Friends
Chefs de Cuisine
Gilead Sciences, Inc
Sous Chefs Jonathan Jump and Hal Marz
Kaiser Permanente
McKinsey & Company
Redwood Credit Union
Chefs de Partie
Tim Barabe and Gail Kennedy
Andrew Chang and Danni Xie
Michael Henry and Tyler Wuthermann
Patricia King
Kristofer Konietzko and Peter Borkon
Opes Advisors & Zephyr Real Estate
Jennifer and Robert Petraglia
Sutter Health Mark Ryle and Steve Reidy
Andrea Wilkinson
Ruth Yankoupe
In-Kind Donors
Alaska Airlines
Brian Arden Wines
Credo Restaurant Dandelion Chocolate
Fairmont San Francisco
Ferry Plaza Wine Merchant
Fetzer Vineyards Florio Café & Bar
Golden State Warriors
Humphry Slocombe
Huntington Hotel
Kabuki Springs & Spa
Marielle Hayes Photography
Tim Barabe
Semifreddis Bakery
Three Twins Ice Cream
San Francisco Giants
Zins Wine Bar
Tim Barabe
Z. Cioccolato
Zinz Wine Bar
Rombauer Vineyards