Blog

For the last 31 years, Lisa Erdos has been a staple in the Project Open Hand kitchen.

Learn about the final step of the food cycle – waste management.

Project Open Hand’s Nutrition Services team is at the heart of our organization’s mission.

Clients have been sharing how excited they are about all the fresh produce they can now find in the Project Open Hand grocery centers.

Try our March Recipe of the Month

March is National Nutrition Month, an annual campaign sponsored by the Academy of Nutrition and Dietetics.

Project Open Hand has been awarded a grant from the American Heart Association's "Food is Medicine" initiative.

Surprise your loved ones with a Valentine's Day reservation or gift certificate to one of our amazing DOFL 2023 restaurant partners.

Try our February Recipe of the Month

The J.P. Morgan Healthcare Conference, the largest healthcare investment symposium in the industry, met this week in San Francisco.

Oakland