Community Nutrition Program volunteer tasks vary depending on the daily needs of the meal site. Tasks may include plating food in the kitchen, setting up, serving clients their meals, maintaining the cleanliness of the meal site, enforcing safety protocols, and providing support to staff.
Be at least fifteen (18) years of age.
Practice safe steps in food handling and preparation, wear protective gear (hat/hairnet, beard guard, and gloves) and thoroughly wash and sanitize hands.
Follow all instructions and directions given by staff, whose main goals are the quality of the meals and safety of clients, volunteers and staff alike.
Be able to lift up to 25 lbs. and capable of standing during the volunteer shift.
Be able to work well with others and comfortable interacting with a culturally diverse population.
1:00 pm to 4:00 pm Monday through Friday.
If you are interested in scheduling a weekly volunteer shift, complete our Volunteer Inquiry Form. If you are not able to commit to a weekly shift, please sign up for one of our Hot Spot shifts.