Quinoa Chaufa combines the Chinese technique of stir frying with the Peruvian ingredient quinoa.
If you like chick peas, you will love this recipe by Kalyn Yang of our Young Professionals Council.
This is a very simple recipe for a delicious kale salad that I learned from a local raw foods chef.
Try this recipe for Raw, No-bake Energy Bars.
Red Curry Chicken is a favorite dish of many Project Open Hand clients.
Try this tasty, spiced beverage – an original recipe from Maggie Gori, Communications Chair for our Young Professionals Council.
heck out a healthy favorite from Jen Wieman, president of our Young Professionals Council.
We’re delighted to share the recipe for this healthy, flavorful dish that you can make at home.
My family discovered this recipe in Rebecca Katz’s Cancer Fighting Cookbook when my mother started treatment for melanoma.
Dark chocolate has been shown to be a good source of heart protective antioxidants, known as flavanols.