Project Open Hand First in the Bay Area to Achieve FIMC Accreditation
Project Open Hand becomes the first Bay Area organization to earn accreditation from the Food Is Medicine Coalition.
Annual Client Satisfaction Survey Results: Community Nutrition Program
We asked and they responded. 97% of Project Open Hand clients say they eat more fruits, vegetables, and whole grains because of our services
Using All Parts of Produce: Save Money, Stop Waste
Learn about tips and strategies to reduce food waste from Project Open Hand’s Registered Dietitian, Ryan Farquhar.
August Is National Make-A-Will Month
August is the time to plan for the future by creating your will
New Partnership Emphasizes Sustainable Food Practices
Project Open Hand will develop Nutrition Kitchen videos in partnership with Stop Food Waste
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